Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour, wheat flour, and wheat bran to make a soft, delicious, and fiber-rich hot dog bun. Plays well with veggie dogs, too.
Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour to make the softest, most pliable, most delicious hot dog bun ever. Plays well with veggie dogs, too.
Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.
Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
Look, there’s nothing wrong with corn tortillas. We LOVE corn tortillas. But it’s pretty impossible to beat the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can enjoy taco night. Made in a Certified Gluten-Free facility.
These soft, pliable, and Certified Gluten-Free tortillas are made with a healthful ancient grain flour blend that includes sorghum, brown rice, millet, amaranth, quinoa, and teff. Then, we added spinach flour for a pop of nutrition, color, and vegetal flavor. Made in a Certified Gluten-Free facility so that you can enjoy with confidence.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Rocky Mountain Sourdough English Muffins have loads of both. Thanks to our longer fermentation process, these slightly tangy English muffins are the perfect vehicle for jam, honey, and other tea-time toppings.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Whole Grain Wheat English Muffins have loads of both. These soft, tender breakfast staples contain whole grain wheat flour, corn meal, and a touch of agave syrup to impart wholesomeness and flavor. Enjoy this breakfast staple with all the fixin’s.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Multigrain Flax English Muffins have loads of both. We added a lorry’s load (get it?) of organic whole grains and seeds such as millet, cracked barley, and flaxseeds to make these tea-time staples a nutritional morning delight.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic White English Muffins have loads of both. Made with cultured wheat and a touch of agave syrup, these slightly tangy breakfast staples are a delicious vehicle for toppings, such as almond butter, peanut butter, butter butter, and more.