White English Muffins

White English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic White English Muffins have loads of both. Made with cultured wheat and a touch of agave syrup, these slightly tangy breakfast staples are a delicious vehicle for toppings, such as almond butter, peanut butter, butter butter, and more.


Organic wheat flour, water, yeast, organic agave syrup, organic sunflower oil, organic distilled vinegar, cultured organic wheat flour, sea salt, organic whole grain cornmeal, organic wheat gluten, organic whole wheat flour, organic canola oil, citric acid, enzymes. 


Baked in a facility that uses dairy. 

Organic • Vegan • Non-GMO • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
English Muffin on Plate


Looking for a morning routine that is as delightful as the sunrise? Rudi B Good advises starting the day with a cup of tea, a light and fluffy English muffin with warm butter and jam, and a good book. Find more breakfast inspiration on our Instagram!