rudi b. good’s blog
Gluten Free Living
The Woman Behind Rudi’s Gluten Free Bread (She Lives With Celiac)
Suzie Murphy is in charge of many things at Rudi’s, including the quality assurance, certifications, and food safety. Working in an organic bakery with national distribution is a big job, and Suzie has been rising to the challenge for 25 years. Even more so because she does all of it while living with celiac disease, a condition that must strictly avoid gluten, the main component that gives Rudi’s bakery bread its height and texture.
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