Plain Tortillas - Rudi's



Our Plain Tortillas are made with simple ingredients and delicious whole grains – no junk! We take pride in using the highest quality gluten-free ingredients that yield tortillas with delicious flavor.

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made with


you can


Sorghum Flour
Millet Flour
Quinoa Flour
Teff Flour

know what’s in your dough

gluten free • dairy free • nut-free


Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch) malic acid, yeast.

Manufactured in a facility that also uses soy.


The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

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Find Rudi’s gluten-free products at your local natural foods store in the bakery.

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