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Rudi's Bakery Gluten Free Garlic Texas Toast Front of package

Gluten Free Garlic Texas Toast

We’ve taken our beloved Gluten Free Sourdough White Bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won’t question toasting it up for the whole family.

Rudi's Gluten Free 3 Cheese with Garlic Texas Toast

Gluten Free 3 Cheese with Garlic Texas Toast

We’ve taken big Texas style slices of our beloved Gluten Free Sourdough White Bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it’s sure to make a big impact at your family’s table.

Gluten Free Sourdough White

Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Multigrain

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Original 

If you grew up eating heavily processed bread made from bleached flour, well, this ain’t your mama’s bread. Instead, we combine wholesome gluten-free ingredients (think: amaranth flour, sunflower seeds, rolled oats, golden flax seeds, and more) with long-fermentation baking techniques to create the soft bread of your childhood, with a little extra nutrition. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Cinnamon Raisin

Simon and Garfunkel. Arts and crafts. Rainstorms and cool indie bookshops. Some things just go together. Warming, spicy-sweet cinnamon was made to match with fruity, plump raisins. We perfected this pairing with a fluffy gluten-free bread made with wholesome tapioca, rice bran, sorghum, golden flaxseed, and more. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Super-Seeded

Whoever said that seeds are for the birds hasn’t tried our Gluten-Free Super-Seeded Bread! While seeds are some of nature’s most nutritious ingredients, we love them for their craveable flavor and delightful crunch. Here, poppy seeds and chia seeds team up to pack a powerful nutritional punch. Made in a Certified Gluten-Free facility so you can enjoy with confidence.
*Currently only available in Colorado.

Gluten Free Brioche Buns

Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.

Gluten Free Brioche

Early Sunday morning. Sun streams through your kitchen window. Friends visiting from out of town are still asleep. Steam curls from your coffee mug as you flip your famous French toast, spiced with cinnamon and orange zest. Made with Rudi’s soft, tender Gluten-Free Brioche Bread so that all of your guests can enjoy this breakfast treat. Congratulations: You’ve achieved hosting gold status.

Gluten Free Plain Tortillas

Look, there’s nothing wrong with corn tortillas. We LOVE corn tortillas. But it’s pretty impossible to beat the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can enjoy taco night. Made in a Certified Gluten-Free facility.

Gluten Free Spinach Tortillas 

These soft, pliable, and Certified Gluten-Free tortillas are made with a healthful ancient grain flour blend that includes sorghum, brown rice, millet, amaranth, quinoa, and teff. Then, we added spinach flour for a pop of nutrition, color, and vegetal flavor. Made in a Certified Gluten-Free facility so that you can enjoy with confidence.