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Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Soft, fluffy, and delicious with none of the gluten? Could it be real? You bet! So go ahead, make that sandwich, enjoy that toast, or just snack away straight out of the bag.

Simon and Garfunkel. Arts and crafts. Rainstorms and cool indie bookshops. Some things just go together. Warming, spicy-sweet cinnamon was made to match with fruity, plump raisins. We perfected this pairing with a fluffy gluten-free bread made with wholesome tapioca, rice bran, sorghum, golden flaxseed, and more. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Whoever said that seeds are for the birds hasn’t tried our Gluten-Free Super-Seeded Bread! While seeds are some of nature’s most nutritious ingredients, we love them for their craveable flavor and delightful crunch. Here, poppy seeds and chia seeds team up to pack a powerful nutritional punch. Made in a Certified Gluten-Free facility so you can enjoy with confidence.
*Currently only available in Colorado.

Early Sunday morning. Sun streams through your kitchen window. Friends visiting from out of town are still asleep. Steam curls from your coffee mug as you flip your famous French toast, spiced with cinnamon and orange zest. Made with Rudi’s soft, tender Gluten-Free Brioche Bread so that all of your guests can enjoy this breakfast treat. Congratulations: You’ve achieved hosting gold status.