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Rocky Mountain Sourdough

Rocky Mountain Sourdough

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind.

Honey Sweet 100% Whole Wheat

Did you know that cave paintings dating to 7,000 B.C. depicted beekeeping? Like our paleolithic ancestors, we also love honey for its delicate sweetness and gentle flavor. Here, we honor our superhero pollinators by incorporating organic honey with whole wheat flour and a smidgen of molasses. This bread is sweet, infinitely complex, and worthy to immortalize on the inside of your house … or at least an Insta pic. 📸

100 Whole Wheat Feature Image

100% Whole Wheat 

Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients.

Country Morning White by Rudi's Bakery

Country Morning White 

A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams.

Multigrain Oat

Multigrain Oat 

To us, grains are like our children: we love all of them equally. (Except that one we secretly love a little more, but shhh.) That’s why we packed Multigrain Oat with as many grains as we could fit, including organic wheat, cornmeal, and, of course, oats! We stand by the old adage: Less isn’t more. MORE IS MORE!

Organic Spelt

Spelt Bread

Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into a loaf of delicious, wholesome bread, toast a slice, and slather it with avocado, sea salt, and sriracha sauce? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.

Thin Sliced Rocky Mountain Sourdough

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind. Thinly sliced so you can enjoy two slices for 110 calories.

Thin Sliced Honey Sweet 100 Whole Wheat

Thin Sliced Honey Sweet 100% Whole Wheat

Did you know that cave paintings dating to 7,000 B.C. depicted beekeeping? Like our paleolithic ancestors, we also love honey for its delicate sweetness and gentle flavor. Here, we honor our superhero pollinators by incorporating organic honey with whole wheat flour and a smidgen of molasses. This bread is sweet, infinitely complex, and worthy to immortalize on the inside of your house … or at least an Insta pic. 📸 Thinly sliced so you can enjoy two slices for 110 calories.

Thin Sliced 100 Whole Wheat

Thin Sliced 100% Whole Wheat

Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients. Thinly sliced so you can enjoy two slices for 110 calories.

Thin Sliced Country Morning White

A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams. Thinly sliced so you can enjoy two slices for 110 calories.

Gluten Free Sourdough White

Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Multigrain

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.