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Thin Sliced 100 Whole Wheat

Thin Sliced 100% Whole Wheat

Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients. Thinly sliced so you can enjoy two slices for 110 calories.

Thin Sliced Country Morning White

A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams. Thinly sliced so you can enjoy two slices for 110 calories.

Gluten Free Sourdough White

Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Multigrain

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Original 

If you grew up eating heavily processed bread made from bleached flour, well, this ain’t your mama’s bread. Instead, we combine wholesome gluten-free ingredients (think: amaranth flour, sunflower seeds, rolled oats, golden flax seeds, and more) with long-fermentation baking techniques to create the soft bread of your childhood, with a little extra nutrition. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Cinnamon Raisin

Simon and Garfunkel. Arts and crafts. Rainstorms and cool indie bookshops. Some things just go together. Warming, spicy-sweet cinnamon was made to match with fruity, plump raisins. We perfected this pairing with a fluffy gluten-free bread made with wholesome tapioca, rice bran, sorghum, golden flaxseed, and more. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Super-Seeded

Whoever said that seeds are for the birds hasn’t tried our Gluten-Free Super-Seeded Bread! While seeds are some of nature’s most nutritious ingredients, we love them for their craveable flavor and delightful crunch. Here, poppy seeds and chia seeds team up to pack a powerful nutritional punch. Made in a Certified Gluten-Free facility so you can enjoy with confidence.
*Currently only available in Colorado.

Rocky Mountain Sourdough Hamburger Buns

Rocky Mountain Sourdough Hamburger Buns  

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.

Wheat Hamburger Buns

Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

White Hamburger Buns

White Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.

100 Whole Wheat Hamburger Buns

100% Whole Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

Rocky Mountain Sourdough Hot Dog Buns

Rocky Mountain Sourdough Hot Dog Buns

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)