Multigrain Flax English Muffins

Multigrain Flax English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Multigrain Flax English Muffins have loads of both. We added a lorry’s load (get it?) of organic whole grains and seeds such as millet, cracked barley, and flaxseeds to make these tea-time staples a nutritional morning delight.


Water, organic wheat flour, organic whole wheat flour, yeast, organic grain and seed blend (organic cracked wheat, organic cracked rye, organic cracked barley, organic cracked corn, organic steel cut oats, organic brown flaxseed, organic millet), organic agave syrup, organic rolled oats, organic malt syrup, organic sunflower oil, organic distilled vinegar, cultured organic wheat flour, organic wheat gluten, sea salt, organic whole grain cornmeal, organic canola oil, citric acid, enzymes. 



Baked in a facility that uses dairy.

Organic • Vegan • Non-GMO • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
English Muffin on Plate


Looking for a morning routine that is as delightful as the sunrise? Rudi B Good advises starting the day with a cup of tea, a light and fluffy English muffin with warm butter and jam, and a good book. Find more breakfast inspiration on our Instagram!