Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)
Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour, wheat flour, and wheat bran to make a soft, delicious, and fiber-rich hot dog bun. Plays well with veggie dogs, too.
Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour to make the softest, most pliable, most delicious hot dog bun ever. Plays well with veggie dogs, too.
Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.
