There are plenty of reasons most breads aren’t made in small batches. But we believe, to our core, it’s the right way to do it. Small batches keep it real. Honest. And true to our original vision. In bread, and in life, that sounds pretty good to us.
Our story is simple—we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way—the traditional way—with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s.