FAQs

Yes, we can send consumers $2.00 off coupons. (We like helping lunch get an upgrade.)

But are you signed up to get our email newsletters? If not, you should be and you’ll even get a $3 coupon by signing up. There you’ll be the first to know about other offers, promotions and new products and other news.

Each box has4 ready-to-go, ready-to-enjoy Sandos.

Use our Store Locator to find them near you.

Yes! Four flavors. All ridiculously good.

You can choose from:

• Peanut Butter & Strawberry
• Peanut Butter & Grape
• Gluten-Free Strawberry
• Gluten-Free Grape

Peanut Butter & Strawberry

• Rudi’s Organic Bread (wheat flour*, water, cane sugar*, wheat protein*, sunflower oil*,oatfiber*, wheat gluten*, potato flour*, yeast, distilled white vinegar*, sea salt, culturedwheat starch*, whole wheat flour*, enzymes, ascorbic acid [dough conditioner])
• Peanut Butter (dry roasted peanuts, RSPO palm oil)
• Organic Strawberry Fruit Spread(strawberries*, cane sugar*, pectin solution [water,apple pectin], ascorbic acid [vitamin C], citric acid)
• *Organic

Peanut Butter & Grape

• Rudi’s Organic Bread (same ingredients as above)
• Peanut Butter (dry roasted peanuts, RSPO palm oil)
• Organic Grape Fruit Spread (concord grape puree* from concentrate [water, concordgrape puree concentrate*], cane sugar*, apple pectin, ascorbic acid [vitamin C], citric acid
• *Organic

Gluten Free Peanut Butter & Strawberry

Rudi’s Gluten Free Bread(water, modified tapioca starch, white sorghum flour, potato starch ,cane sugar, brown rice flour, canola oil*, sorghum syrup, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown riceflour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes),Justin’s Peanut Butter(dry roasted peanuts, palm oil**),Strawberry Fruit Spread(strawberries, cane sugar, water, fruit pectin, citric acid, cultured dextrose).

• *Expeller Cold Pressed and Non-Gmo
• **RSPO
• Contains: Peanut.
• 4 G PROTEIN

Gluten Free Peanut Butter & Grape


Rudi’s Gluten Free Bread(water, modified tapioca starch, white sorghum flour, potato starch,cane sugar, brown rice flour, canola oil*, sorghum syrup, yeast, psyllium husk fiber, rice bran,salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brownriceflour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes),Justin’s Peanut Butter(dry roasted peanuts, palm oil**),Grape Fruit Spread(water, cane sugar, concord grape puree,concord grape juice, fruit pectin, citric acid, cultured dextrose, sodium citrate).

• *Expeller Cold Pressed and Non-Gmo
• **RSPO
• Contains: Peanut.
• 4 G PROTEIN

Remember the PB&Js packed in your lunchbox? The Sando brings that same soft, sweet nostalgia – just a little more grown up. Crustless, portable, and ready when you are.

Made with Peanut Butter and Fruit Spread, it’s kept frozen for freshness and has gluten free available too. Just thaw and enjoy.

Our Sandos are handmade using real artisan bread and organic ingredients. That means sometimes they look… human.

We recently began making our peanut-free Sandos in our Boulder, CO bakery, and we’re continuously improving. Because they’re crafted by hand, some edges may not be perfectly sealed and fruit spread may occasionally peek through.

They may not be flawless every time – but they will always be delicious. We appreciate your patience as we keep getting better.

 The bread in our Signature Sando is Rudi’s Organic Country Morning White Bread. Our gluten free Sando bread is not organic.

No, Sandos are not certified Kosher.

Peanut Butter Sandos are not made on shared equipment with dairy, soy, sesame, or egg.

Peanut-Free Sandos are not made on shared equipment with dairy, soy, sesame, egg, peanuts, or tree nuts.

Yes.

Yes. Peanut-Free Sandos contain wheat.

Yes.

• Peanut Butter Sandos contain peanuts and wheat
• Gluten Free Peanut Butter Sandos contain peanuts

Please check the packaging or ingredient list for full allergen information.

Yes. We use certified organic Concord grape and certified organic strawberry spreads.

Yes, we have a gluten free Sando option.

Refer to product packaging for full Nutrition Facts panels for each flavor.

Fruit spread contains more real fruit and less sugar than traditional jam or jelly.

Voyage Foods’ Peanut-Free Spread is not organic, so the finished Sando does not meet the 95% organic requirement for organic labeling.

However, the peanut-free spread is made with Non-GMO Project Verified ingredients and is free of the top nine food allergens. It is also vegan and gluten-free.

For our Signature and Gluten-Free Sandos, we use Justin’s Classic Peanut Butter. While Justin’s nut butters are Non-GMO Project Verified and made with high-quality ingredients, Justin’s nut butter products themselves are not USDA-certified organic- the brand notes that their nut butters are not certified organic even though many secondary ingredients may be organic.

61% of the ingredients are organic. Products labeled “organic” must contain at least 95% organically produced ingredients.

The peanut butter and peanut-free spread include organically sourced ingredients but are not fully organic.

Retail pricing varies depending on location.

Recommended pricing:
– Peanut Butter & Fruit Spread: $8.99
– Peanut-Free &Fruit Spread: $9.99

We do not sell Sandos directly to consumers from our website, but you can purchase through retailers via delivery platforms. Like Whole Foods on Amazon, Kroger.com, Instacart, Doordash, Giant, Fresh Direct, and Thrive Market.

• Check out our Store Locator for retailers carrying Sandos near you: https://rudisbakery.com/store-locator/

We strive to use sustainably sourced, clean-label ingredients.

No. The fruit spread becomes too hot.

We do not recommend refreezing. Ice crystals may form and affect texture.

Yes, toaster oven or air fryer works. Just allow the inside to cool before eating.

Shelf life is 9 months frozen. Once thawed: best within 8–10 hours (no longer than 24 hours).

Once opened, enjoy right away.

A sealed Sando is best enjoyed within 8–10 hours of thawing.

Keep frozen until ready to eat.

Thaws in 30-60 minutes.

The cardboard carton is recyclable.

The individual wrapper is not.

Daily Power is our line of protein-packed breads made with simple, plant-based ingredients.

Each variety – Seeded Ancient Grain, Sourdough, and White- delivers 10 grams of protein and 4 grams of fiber per serving, so not just delicious,  fuel that pulls its weight.

Daily Power was developed with input from a Registered Dietitian to deliver meaningful nutrition in every slice.

It combines plant-based proteins and ancient grains to provide more protein and fiber than traditional breads (10 grams of protein and 4 grams of fiber per serving) while keeping the soft texture and real-bread taste you expect from Rudi’s. Soft. Chewy. Delicious. No dense, protein-y vibes here.

Because it’s designed to show up for you every single day.

With 10g of plant-based protein and 4g of fiber per serving, it has that extra oomph for perfectly fluffy bites and the confidence to power through emails and leg day. 

Absolutely. It’s great toasted, grilled, or as a base for sandwiches, avocado toast, French toast, and more. It holds up beautifully while staying soft and satisfying.

Like bread should be; soft, flavorful, and hearty. The protein blend adds nutrition without adding a dense or “protein” taste.

Store on the counter in a cool spot (ideally 65–80°F).

Refrigeration can slowmold growth but may dry out the bread. We recommend toasting if refrigerated. For longer storage, freeze.

• Seeded Ancient Grain – hearty and nutty with grains and seeds
• Sourdough – classic tangy flavor with a soft, chewy texture
• White – smooth, simple, and kid-friendly with a boost of nutrition

Use our “Where to Buy” tool on rudisbakery.com for updates.

We’re always innovating. If there’s something you’d love to see, tell us.

We hope to.

Definitely. It’s soft, tasty, and offers a little extra protein and fiber to help keep kids satisfied.

Yes. With 10g protein and 4g fiber per serving, it’s a great option for refueling and even pre-fueling.

Anyone who wants more nutrition from their bread; families, fitness enthusiasts, and busy people who want better fuel without sacrificing taste.

Each serving (2 slices) contains:

• 10 grams of plant-based protein
• 4 grams of fiber

No. (But we hope to offer a gluten-free option in the future.)

Yes.

Daily Power is not certified organic. However, it’s made with clean, high-quality ingredients; no artificial flavors, colors, or preservatives.

Yes. We use the same sourdough starter as our signature Rocky Mountain Sourdough.

Yes.

Ancient grains are grains that have remained largely unchanged for thousands of years, like quinoa, amaranth, millet, and sorghum. They’re nutrient-dense, rich in plant-based protein, and add nutty flavor and hearty texture.

INGREDIENTS: Water, wheat flour, whole wheat flour, wheat gluten, sunflower oil*, pea protein, cane sugar, beta-glucan rich barley flour, amaranth flour, teff flour, flaxseeds, millet, rice protein, yeast, sugarcane fiber, inulin, fava bean protein isolate, salt, chia seeds, poppy seeds, distilled white vinegar, psyllium husk fiber, cultured wheat flour, quinoa, toasted hemp seeds, wheat bran, enzymes.

*Non-GMO and Expeller Cold Pressed.
Contains: Wheat

Two slices.

Daily Power uses a blend of plant-based proteins including wheat, pea, rice, and fava bean.

Ascorbic acid (vitamin C) is used as a dough conditioner. It strengthens the gluten network, improving elasticity, crumb structure (those tiny air pockets), and rise. It also helps create consistent texture in the finished loaf.

Cracked wheat is whole wheat kernels that have been broken into smaller pieces rather than ground into flour.

Because the bran, germ, and endosperm remain intact, you get the full nutritional benefits; fiber, vitamins, minerals, plus a nutty flavor and pleasantly chewy texture.

All Rudi’s Organic Breads are egg-free* and dairy-free**.

No. We use trans-fat-free oils, organic high oleic expeller-pressed sunflower oil, cold-pressed without chemical solvents and non-GMO.

No. Cracked Wheat Sourdough is baked in a peanut- and tree-nut-free facility.

The only Rudi’s products containing peanuts are Signature and Gluten Free peanut butter Sandos.

Yes. Rudi’s bread and bakery are certified Kosher by the Orthodox Union (OU).

Yes. All ingredients in our organic breads are non-GMO.

Yes. Cracked Wheat Sourdough and all Organic breads are vegan except:

• Honey Sweet Whole Wheat
• Spelt Tortillas
• Texas Toast (contains dairy)
• Breakfast Sandwiches (contain egg, dairy, meat)
• Gluten-Free Brioche Buns (contain egg)

Yes. It carries the USDA Certified Organic seal, as our organic breads contain between 95–100% organic ingredients.

Our bakery and breads are certified by Quality Assurance International (QAI), an independent organic certification company.

Water, organic wheat flour, organic whole wheat flour, organic cracked wheat, organic wheat gluten, organic dehydrated rye sourdough (fermented organic rye flour, salt), organic brown sugar, organic wheat bran, organic sunflower oil, yeast, sea salt, distilled organic white vinegar, cultured organic wheat starch, organic barley malt syrup, enzymes, ascorbic acid (dough conditioner).

Contains: Wheat.

Our Organic breads are made in small batches. As yeast and sourdough starter rise, they create gas bubbles.

Usually, those bubbles stay small and create soft texture. Occasionally one gets ambitious and creates a larger hole. It’s a sign of real fermentation, not factory uniformity.

Please do not refrigerate. Refrigeration dries out bread faster.

If you need longer storage, freeze it.

Once thawed, Cracked Wheat Sourdough has a 7-day sell-by code life plus an additional 3 days for home consumption.

We’re flattered you’re looking for us. 🥖

You can find Rudi’s in natural food stores and select conventional grocery stores across the country. Our store locator makes it easy—just pop in your ZIP code and we’ll point you in the right direction.

Still coming up empty? Let your store manager know you’re craving Rudi’s. We love a good introduction.

Nope. Not a crumb.

While the outside got a refresh, the recipes you rely on are exactly the same. Same ingredients. Same quality. Same “why is this sandwich so good?” energy.

We gave ourselves a glow-up.

Our new packaging reflects who we are today—creative, confident, and a little more playful. But don’t worry: inside the bag, it’s the same ridiculously good bread you know and love.

Fresh look. Same deliciousness.

Many of our products are made with non-GMO ingredients. When applicable, you’ll see this clearly noted on the packaging.

We believe you deserve to know what’s in your bread—and feel good about it.

Yes! Many of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), which means they meet rigorous testing standards.

We take that very seriously—because you do.

We offer both gluten-free and gluten-full products.

Our gluten-free items are clearly labeled and crafted to meet strict gluten-free standards. If you’re avoiding gluten, just look for the gluten-free callout on the front of the package—it won’t play hide-and-seek.

Many of our products are USDA Organic certified. You’ll see it clearly marked on the packaging (we’re proud of that little seal).

For specific product details, check the packaging or visit the product page on our website for the full scoop.

Allergen information is listed clearly on each package. We encourage you to check the label carefully if you have specific allergies or sensitivities.

Your safety (and your sandwich) matters to us.

Absolutely. We practically insist.

Freezing helps preserve freshness, and our breads and rolls bounce back beautifully once thawed or toasted.

Each package includes a “best by” date for peak freshness.

Pro tip: If you won’t finish it before then, freeze it. Future-you will be grateful.

For best results, store your bread in a cool, dry place.

Want to extend freshness? Pop it in the freezer. Our bread freezes beautifully and toasts like a dream.

We’re all ears.

Reach out through our contact page and our team will get back to you as soon as possible. We love hearing from you—questions, compliments, sandwich photos… all of it