Organic Rocky Mountain Sourdough English Muffins

Organic Rocky Mountain Sourdough English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Rocky Mountain Sourdough English Muffins have loads of both. Thanks to our longer fermentation process, these slightly tangy English muffins are the perfect vehicle for jam, honey, and other tea-time toppings.


Organic Wheat Flour, Water, Organic Wheat Sourdough (Water, Fermented Organic Wheat Flour), Organic Vinegar, Organic Wheat Gluten, Yeast, Organic Cultured Wheat Flour, Organic Agave Syrup, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Organic Whole Grain Cornmeal, Com Starch, Organic Canola Oil, Xanthan Gum, Ascorbic Acid, Enzymes.

: Wheat 

Baked in a facility that uses dairy.

Organic • Vegan • Non-GMO • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
English Muffin on Plate


Looking for a morning routine that is as delightful as the sunrise? Rudi B Good advises starting the day with a cup of tea, a light and fluffy English muffin with warm butter and jam, and a good book. Find more breakfast inspiration on our Instagram!