Whole Grain Wheat English Muffins 

Whole Grain Wheat English Muffins 

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Whole Grain Wheat English Muffins have loads of both. These soft, tender breakfast staples contain whole grain wheat flour, corn meal, and a touch of agave syrup to impart wholesomeness and flavor. Enjoy this breakfast staple with all the fixin’s.


INGREDIENTS: Organic whole wheat flour, water, organic wheat flour, yeast, organic agave syrup, organic malt syrup, organic sunflower oil, organic wheat gluten, organic distilled vinegar, sea salt, cultured organic wheat flour, organic whole grain cornmeal, organic canola oil, citric acid, enzymes. 


Baked in a facility that uses dairy. 

Organic • Vegan • Non-GMO • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
English Muffin on Plate

Rudi B Good’s Morning Routine

Looking for a morning routine that is as delightful as the sunrise? Rudi B Good advises starting the day with a cup of tea, a light and fluffy English muffin with warm butter and jam, and a good book. Find more breakfast inspiration on our Instagram!