Search
Close this search box.

explore our products

Filtered (16)
Filters
Benefits
Show (16)
Cancel

Gluten Free Egg & Cheese Frittata with Sausage Breakfast Sandwich

An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice to our latest and greatest Breakfast Sammies.

Read More

Gluten Free Egg & Cheese Frittata with Bacon Breakfast Sandwich

Wake up to the irresistible aroma of Rudi’s Breakfast Sammies – the perfect reason to rise and shine! Free of gluten and crafted with care, these protein-packed morning delights cater to your cravings while honoring your taste buds and dietary needs. Elevate your breakfast or snack experience with Rudi’s Egg and Cheese Frittata with Bacon Sammie on a soft Gluten Free Brioche Bun. A delicious addition to your day – every day!

Read More

Gluten Free Sourdough White

Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Read More

Gluten Free Homestyle Multigrain

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Read More

Gluten Free Homestyle Original 

Soft, fluffy, and delicious with none of the gluten? Could it be real? You bet! So go ahead, make that sandwich, enjoy that toast, or just snack away straight out of the bag.

Read More

Gluten Free Cinnamon Raisin

Simon and Garfunkel. Arts and crafts. Rainstorms and cool indie bookshops. Some things just go together. Warming, spicy-sweet cinnamon was made to match with fruity, plump raisins. We perfected this pairing with a fluffy gluten-free bread made with wholesome tapioca, rice bran, sorghum, golden flaxseed, and more. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Read More

Gluten Free Super-Seeded

Whoever said that seeds are for the birds hasn’t tried our Gluten-Free Super-Seeded Bread! While seeds are some of nature’s most nutritious ingredients, we love them for their craveable flavor and delightful crunch. Here, poppy seeds and chia seeds team up to pack a powerful nutritional punch. Made in a Certified Gluten-Free facility so you can enjoy with confidence.
*Currently only available in Colorado.

Read More
Rocky Mountain Sourdough Hamburger Buns

Rocky Mountain Sourdough Hamburger Buns  

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.

Read More
Wheat Hamburger Buns

Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

Read More
White Hamburger Buns

White Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.

Read More
100 Whole Wheat Hamburger Buns

100% Whole Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

Read More
Rocky Mountain Sourdough Hot Dog Buns

Rocky Mountain Sourdough Hot Dog Buns

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)

Read More

Don’t miss out on exclusive deals!

[mc4wp_form id=335]

    @rudisbakery on social

    Don’t miss out on deals!

      [mc4wp_form id=335]