Gluten Free Homestyle Multigrain
Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, canola oil, teff flour, molasses, amaranth flour, sunflower seeds, rolled oats, yeast, psyllium husk fiber, rice bran, golden flaxseeds, brown flaxseeds, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, millet, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes.
Gluten Free • Soy Free • Nut Free • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Well? nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless.
How should I store Rudi’s bread?
For best results, store your bread in a cool, dry place.
Want to extend freshness? Pop it in the freezer. Our bread freezes beautifully and toasts like a dream.
Are Rudi’s products organic?
Many of our products are USDA Organic certified. You’ll see it clearly marked on the packaging (we’re proud of that little seal).
For specific product details, check the packaging or visit the product page on our website for the full scoop.
Are Rudi’s products gluten-free?
We offer both gluten-free and gluten-full products.
Our gluten-free items are clearly labeled and crafted to meet strict gluten-free standards. If you’re avoiding gluten, just look for the gluten-free callout on the front of the package—it won’t play hide-and-seek.
Lots of Grains. None of the Gluten.
Gluten Free. Fully Delicious.
We believe going gluten free shouldn’t mean giving anything up. Our certified gluten-free breads, wraps, buns, Sandos, Texas Toast, and Breakfast Sandwiches are soft, satisfying, and crafted to stand on their own – no compromises, no workarounds, just real-deal flavor.
Crafted with Care. Every Time.
Great bread doesn’t happen by accident. We bake with intention – thoughtful processes, trusted ingredients, and a deep respect for the craft – so every loaf and Sando delivers the quality you expect from Rudi’s.
Play with Your Food.
We believe food should be more than functional – it should spark joy, creativity, and connection. Our products are easy, satisfying canvases – simple enough for everyday use, yet inspiring enough to make each bite feel personal.
