Cinnamon
Raisin
Our gluten free Cinnamon Raisin bread combines a little gluten free flour power with the highest quality gluten free ingredients that yield bread with soft texture and rich flavor.
Always
made with
Ingredients
you can
recognize
Raisins
White Sorghum Flour
Cinnamon
know what’s in your dough
no artificial preservatives
dairy free • no high fructose corn syrup
ingredients
Water, modified tapioca starch, raisins, white sorghum flour, cane sugar, cinnamon bites (sugar, rice flour, cinnamon, dextrose, sunflower oil, potato starch), modified potato starch, canola oil, yeast, rice bran, sea salt, egg whites, hydroxypropyl methocellulose, psyllium husk, rice starch, distilled white vinegar, golden flaxseed, cultured brown rice flour, guar gum, sugarcane fiber.
contains: Egg
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s gluten-free products at your local natural foods store in the bakery.
