Gluten Free Cinnamon Raisin

Gluten Free Cinnamon Raisin

Simon and Garfunkel. Arts and crafts. Rainstorms and cool indie bookshops. Some things just go together. Warming, spicy-sweet cinnamon was made to match with fruity, plump raisins. We perfected this pairing with a fluffy gluten-free bread made with wholesome tapioca, rice bran, sorghum, golden flaxseed, and more. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.


Water, modified tapioca starch, raisins, white sorghum flour, cane sugar, cinnamon bits (sugar, rice flour, cinnamon, dextrose, sunflower oil, potato starch), potato starch, canola oil, yeast, rice bran, salt, psyllium husk fiber, hydroxypropyl methylcellulose, rice starch, distilled white vinegar, golden flaxseed, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes.


Certified Gluten Free
Gluten Free • Soy Free • Nut Free • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Gluten Free Sandwich Platter | Rudi's GF Bread


Well… Nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless. Find some lunch inspiration on our Instagram!