Rocky Mountain Sourdough Hamburger Buns  

Rocky Mountain Sourdough Hamburger Buns  

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.


Organic wheat flour, water, organic sunflower oil, organic whole wheat flour, yeast, sea salt, organic wheat gluten, organic white distilled vinegar, ascorbic acid (dough conditioner), and enzymes.


Organic • Vegan • 20g Whole Grains per serving • Non-GMO • No Artificial Preservatives
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Bakery Party Platter

Rudi B Good’s Favorite Pastime – Grillin’ and Chillin’ 

Grab your spatula, your sunglasses, a comfy lawn chair, and of course some Rudi’s buns! We’re here to make the grilling season easy on you so that you can reach peak relaxation.  Find some grilling inspiration over on our Instagram!