Rocky Mountain Sourdough Hamburger Buns
Our starter’s been thriving in the Rockies since 1980, and she takes her time! We add more yeast so that every batch bubbles for 24 hours to create fluffy-chewy magic that tastes like mountain air and pure satisfaction.
Organic wheat flour, water, organic sunflower oil*, yeast, organic dehydrated rye sourdough (organic rye flour, organic barley malt syrup**, sourdough cultures), sea salt, cultured organic wheat flour, organic wheat gluten, organic distilled white vinegar, organic whole wheat flour, ascorbic acid (dough conditioner), enzymes.
*Non-GMO and expeller cold pressed
**Adds a trivial amount of sugar
CONTAINS: Wheat
Organic • Vegan & Non-GMO • 0g Sugar per serving*
*not a low calorie food
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Backyard rule #1: If the bun is fluffy, you’re already winning.
How should I store Rudi’s bread?
For best results, store your bread in a cool, dry place.
Want to extend freshness? Pop it in the freezer. Our bread freezes beautifully and toasts like a dream.
Are Rudi’s products organic?
Many of our products are USDA Organic certified. You’ll see it clearly marked on the packaging (we’re proud of that little seal).
For specific product details, check the packaging or visit the product page on our website for the full scoop.
Are the ingredients sustainably sourced?
We strive to use sustainably sourced, clean-label ingredients.
Fluffy. Chewy. 40+ years in the making.
Crafted with Care. Every Time.
Great bread doesn’t happen by accident. We bake with intention – thoughtful processes, trusted ingredients, and a deep respect for the craft – so every loaf and Sando delivers the quality you expect from Rudi’s.
Craveable by Design.
Soft texture. Golden edges. Tangy, toasty, buttery goodness. We don’t just make bread that checks boxes – we make bread you actually look forward to eating.
Play with Your Food.
We believe food should be more than functional – it should spark joy, creativity, and connection. Our products are easy, satisfying canvases – simple enough for everyday use, yet inspiring enough to make each bite feel personal.
