Rocky Mountain Sourdough Hamburger Buns - Rudi's


Rocky Mountain Sourdough
Hamburger Buns

Our Rocky Mountain Sourdough Hamburger Buns are made with starter yeast and utilize a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with a soft texture and rich flavor.

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made with


you can


know what’s in your dough

vegan • no artificial preservatives • non-gmo
dairy free • no high fructose corn syrup


Organic wheat flour, water, organic sunflower oil, organic whole wheat flour, yeast, sea salt, organic wheat gluten, organic white distilled vinegar, ascorbic acid (dough conditioner), and enzymes.

contains: Wheat


The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

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Find Rudi’s organic products at your local natural foods store in the bakery.

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