Rocky Mountain Sourdough
Hamburger Buns
Our Rocky Mountain Sourdough Hamburger Buns are made with starter yeast and utilize a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with a soft texture and rich flavor.
Always
made with
Ingredients
you can
recognize
know what’s in your dough
vegan • no artificial preservatives • non-gmo
dairy free • no high fructose corn syrup
ingredients
Organic wheat flour, water, organic sunflower oil, organic whole wheat flour, yeast, sea salt, organic wheat gluten, organic white distilled vinegar, ascorbic acid (dough conditioner), and enzymes.
contains: Wheat
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s organic products at your local natural foods store in the bakery.