Rocky Mountain Sourdough
Hot Dog Buns
Our Rocky Mountain Sourdough Hotdog Buns are made with starter yeast and utilize a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with a soft texture and rich flavor.
know what’s in your dough
vegan • no artificial preservatives • non-gmo
dairy free • no high fructose corn syrup
Organic wheat flour, water, organic sunflower oil, organic whole wheat flour, yeast, sea salt, organic wheat gluten, organic distilled white vinegar, ascorbic acid (dough conditioner), enzymes.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.