Gluten Free Sourdough White
We gave rice flour a 24-hour fermentation glow up! Now it’s airy, soft, and anything but boring: it’s gluten-free sourdough that actually gets invited to brunch.
Airy. Soft. But Never Boring.

Gluten Free. Fully Delicious.
We believe going gluten free shouldn’t mean giving anything up. Our certified gluten-free breads, wraps, buns, Sandos, Texas Toast, and Breakfast Sandwiches are soft, satisfying, and crafted to stand on their own – no compromises, no workarounds, just real-deal flavor.
Crafted with Care. Every Time.
Great bread doesn’t happen by accident. We bake with intention – thoughtful processes, trusted ingredients, and a deep respect for the craft – so every loaf and Sando delivers the quality you expect from Rudi’s.
Play with Your Food.
We believe food should be more than functional – it should spark joy, creativity, and connection. Our products are easy, satisfying canvases – simple enough for everyday use, yet inspiring enough to make each bite feel personal.








