Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)
Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour, wheat flour, and wheat bran to make a soft, delicious, and fiber-rich hot dog bun. Plays well with veggie dogs, too.
Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour to make the softest, most pliable, most delicious hot dog bun ever. Plays well with veggie dogs, too.
We take bagel making very seriously. From the quintessential glossy crust to the springy-soft interior, we have recreated everyone’s favorite East Coast staple. Toast ‘em up, slather them in cream cheese, and you’ve achieved breakfast (or lunch or dinner or late-night-snack) perfection.
The everything bagel seasoning is a marvel of human ingenuity. It’s flavorful. It’s savory. It’s balanced. It’s literally perfection. Our Organic Bagels Everything are dusted with a blend of poppy seeds, sesame seeds, onion, and garlic. Toast ‘em up, slather them in cream cheese, and you’ve achieved breakfast (or lunch or dinner or late-night-snack) perfection.
We’ve perfected this East Coast classic by building a bagel with a glossy crust, springy interior, and wholesome ingredients. Our Organic Bagels Multigrain contain no less than — count ‘em! — eight grains to pack in the nutrition. Toast ‘em up, slather them in cream cheese, and you’ve achieved breakfast (or lunch or dinner or late-night-snack) perfection.
Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Rocky Mountain Sourdough English Muffins have loads of both. Thanks to our longer fermentation process, these slightly tangy English muffins are the perfect vehicle for jam, honey, and other tea-time toppings.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Whole Grain Wheat English Muffins have loads of both. These soft, tender breakfast staples contain whole grain wheat flour, corn meal, and a touch of agave syrup to impart wholesomeness and flavor. Enjoy this breakfast staple with all the fixin’s.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Multigrain Flax English Muffins have loads of both. We added a lorry’s load (get it?) of organic whole grains and seeds such as millet, cracked barley, and flaxseeds to make these tea-time staples a nutritional morning delight.
