Plain Bagels

Plain Bagels

We take bagel making very seriously. From the quintessential glossy crust to the springy-soft interior, we have recreated everyone’s favorite East Coast staple. Toast ‘em up, slather them in cream cheese, and you’ve achieved breakfast (or lunch or dinner or late-night-snack) perfection.


Water, organic wheat flour, organic white whole wheat flour, organic whole wheat flour, organic cane sugar, organic wheat gluten, yeast, organic sunflower oil, cultured organic wheat flour, sea salt, organic vinegar, organic oat fiber, ascorbic acid (dough conditioner), enzymes.



Organic • Vegan • Non-GMO • No Artificial Preservatives • 23g Whole Grains per serving
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Bakery Organic Bagels Spread

Rudi B Good's favorite bagels

A large cream cheese schmear, of course! Lox are a very close second. Find more bagel inspiration on our Instagram!