Plain Bagels - Rudi's



Our Plain Bagels combine a little flour power with organic wheat flour and organic whole wheat flour. We take pride in using the highest quality organic ingredients that yield bagels with soft texture and rich flavor.

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made with


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Organic Wheat Flour
Whole Wheat Flour
Organic Oat Flour

know what’s in your dough

vegan • non-gmo • dairy free
no high fructose corn syrup


organic wheat flour, water, organic white whole wheat flour, organic sugar, organic wheat gluten, organic whole wheat flour, organic yeast, organic oat flour, salt, organic oat fiber, organic raisin juice concentrate, organic high oleic sunflower oil, organic guar gum, organic malted barley flour, organic cultured wheat starch, organic vinegar, citric acid, ascorbic acid (dough conditioner), organic degerminated yellow corn meal, lactic acid (preservative), enzymes, mixed tocopherols (preservative), calcium sulfate, calcium phosphate.
contains: Wheat


The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

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Find Rudi’s organic products at your local natural foods store in the bakery.

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