Plain
Bagels
Our Plain Bagels combine a little flour power with organic wheat flour and organic whole wheat flour. We take pride in using the highest quality organic ingredients that yield bagels with soft texture and rich flavor.
Always
made with
Ingredients
you can
recognize
Organic Wheat Flour
Organic
Whole Wheat Flour
Organic Oat Flour
know what’s in your dough
vegan • non-gmo • dairy free
no high fructose corn syrup
ingredients
organic wheat flour, water, organic white whole wheat flour, organic sugar, organic wheat gluten, organic whole wheat flour, organic yeast, organic oat flour, salt, organic oat fiber, organic raisin juice concentrate, organic high oleic sunflower oil, organic guar gum, organic malted barley flour, organic cultured wheat starch, organic vinegar, citric acid, ascorbic acid (dough conditioner), organic degerminated yellow corn meal, lactic acid (preservative), enzymes, mixed tocopherols (preservative), calcium sulfate, calcium phosphate.
contains: Wheat
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s organic products at your local natural foods store in the bakery.
