Multigrain Bagels 

Multigrain Bagels 

We’ve perfected this East Coast classic by building a bagel with a glossy crust, springy interior, and wholesome ingredients. Our Organic Bagels Multigrain contain no less than — count ‘em! — eight grains to pack in the nutrition. Toast ‘em up, slather them in cream cheese, and you’ve achieved breakfast (or lunch or dinner or late-night-snack) perfection.


Water, organic wheat flour, organic white whole wheat flour, organic grain and seed mix (organic cracked wheat, organic yellow cornmeal, organic millet, organic flax seeds, organic rolled oats, organic sunflower seeds, organic rye flakes), organic whole wheat flour, organic cane sugar, organic wheat gluten, yeast, organic sunflower oil, organic barley malt syrup, cultured organic wheat flour, sea salt, organic vinegar, organic oat fiber, ascorbic acid (dough conditioner), enzymes. 


Organic • Vegan • Non-GMO • No Artificial Preservatives • 28g Whole Grains per serving
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Bakery Organic Bagels Spread


A large cream cheese schmear, of course! Lox are a very close second. Find more bagel inspiration on our Instagram!