Spelt Bread

Spelt Bread

Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into a loaf of delicious, wholesome bread, toast a slice, and slather it with avocado, sea salt, and sriracha sauce? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.


Organic spelt flour, water, organic whole spelt flour, organic cane sugar, organic sunflower oil, yeast, sea salt, organic oat fiber, organic white distilled vinegar, organic potato flour, organic molasses, organic whole wheat flour, lactic acid (mold inhibitor), enzymes, ascorbic acid (dough conditioner).


Organic • Non-GMO 
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Organic Bread


Team savory or team sweet? When you can’t decide, Rudi recommends doing both! Try Pesto + Cream Cheese + Avocado and Jam + Ricotta + Honey. Find some more inspiration on our Instagram!