Rocky Mountain Sourdough

Rocky Mountain Sourdough

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind.


Organic wheat flour, water, organic dehydrated rye sourdough (organic fermented rye flour, salt), organic whole wheat flour, sea salt, yeast, organic distilled white vinegar, organic barley malt syrup*, organic sunflower oil, organic wheat gluten, cultured organic wheat starch, enzymes. 

*Adds a trivial amount of sugar


Organic •Vegan • 0g Sugar per serving* • Non-GMO • No Artificial Preservatives
Rudi's Rocky Mountain Sourdough Nutrition Fact Panel

*Not a low-calorie food. The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

Rudi's Organic Bread

Rudi B Good’s Favorite Toast Combos

Team savory or team sweet? When you can’t decide, Rudi recommends doing both! Try Pesto + Cream Cheese + Avocado and Jam + Ricotta + Honey. Find some more inspiration on our Instagram!