Rocky Mountain
Sourdough
Our Rocky Mountain Sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor.
Always
made with
Ingredients
you can
recognize
Organic Wheat Flour
Organic Whole
Wheat Flour
Sea Salt
know what’s in your dough
vegan • no artificial preservatives
non-gmo • dairy free
no high fructose corn syrup
ingredients
Organic wheat flour, water, organic dehydrated rye sourdough (organic fermented rye flour, salt), organic whole wheat flour, sea salt, yeast, organic distilled white vinegar, organic barley malt syrup*, organic sunflower oil, organic wheat gluten, cultured organic wheat starch, enzymes.
*ADDS A TRIVIAL AMOUNT OF SUGAR
contains: Wheat
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
'
find a store near you
Find Rudi’s organic products at your local natural foods store in the bakery.
