Gluten Free Super Seeded Bread
Our Gluten-Free Super Seeded Bread is a taste sensation, bursting with the craveable flavor and delightful crunch of poppy and chia seeds. It’s perfect for creating sandwiches or enjoying as a tasty toast option. Crafted in a Certified Gluten-Free facility, this bread is made with care, so you can savor each slice with confidence.
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil, sorghum syrup, quinoa, poppy seeds, chia seeds, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured tapioca, modified cellulose gum, cultured brown rice flour, guar gum, sugarcane fiber.
GLUTEN FREE • SOY FREE • NUT FREE • NO ARTIFICIAL PRESERVATIVES
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Well? nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless.
How should I store Rudi’s bread?
For best results, store your bread in a cool, dry place.
Want to extend freshness? Pop it in the freezer. Our bread freezes beautifully and toasts like a dream.
Are Rudi’s products organic?
Many of our products are USDA Organic certified. You’ll see it clearly marked on the packaging (we’re proud of that little seal).
For specific product details, check the packaging or visit the product page on our website for the full scoop.
Are Rudi’s products gluten-free?
We offer both gluten-free and gluten-full products.
Our gluten-free items are clearly labeled and crafted to meet strict gluten-free standards. If you’re avoiding gluten, just look for the gluten-free callout on the front of the package—it won’t play hide-and-seek.
