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Gluten Free Egg & Cheese Frittata with Sausage Breakfast Sandwich

An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice to our latest and greatest Breakfast Sammies.

Egg & Cheese Frittata with Sausage Breakfast Sandwich

With Rudi’s Breakfast Sandwiches on the horizon, you won’t be hitting snooze to start the day. An easy and delicious breakfast or snack in a pinch, elevate your day with a fluffy egg and cheddar cheese frittata, and savory sausage all served on Rudi’s Sourdough English Muffin. Made just like you would at home, but ready in minutes, without the dirty dishes!

Gluten Free Egg & Cheese Frittata with Bacon Breakfast Sandwich

Wake up to the irresistible aroma of Rudi’s Breakfast Sammies – the perfect reason to rise and shine! Free of gluten and crafted with care, these protein-packed morning delights cater to your cravings while honoring your taste buds and dietary needs. Elevate your breakfast or snack experience with Rudi’s Egg and Cheese Frittata with Bacon Sammie on a soft Gluten Free Brioche Bun. A delicious addition to your day – every day!

Egg & Cheese Frittata with Bacon Breakfast Sandwich

Start your mornings with a mouthwatering delight from Rudi’s – the Egg and Cheese Frittata with Bacon Breakfast Sandwich! Dive into a savory symphony of flavors as fluffy eggs and cheddar cheese, crispy bacon, and our Sourdough English Muffin unite to create the ultimate breakfast experience. Crafted with care and quality ingredients, just like you would make it at home, each bite promises a perfect balance of protein and deliciousness.

Rocky Mountain Sourdough Hamburger Buns  

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.

Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

White Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.

100% Whole Wheat Hamburger Buns 

Rocky Mountain Sourdough Hot Dog Buns

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)

Wheat Hot Dog Buns 

Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour, wheat flour, and wheat bran to make a soft, delicious, and fiber-rich hot dog bun. Plays well with veggie dogs, too.

White Hot Dog Buns

Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour to make the softest, most pliable, most delicious hot dog bun ever. Plays well with veggie dogs, too.

Gluten Free Brioche Buns

Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.

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