ingredients
45% Organic Ingredients
INGREDIENTS: Sourdough English Muffins* (wheat flour*, water, wheat sourdough* [water, fermented wheat flour*], vinegar*, wheat gluten*, yeast, cultured wheat flour*, agave syrup*, sea salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], whole grain corn meal*, corn starch*, canola oil*, xanthan gum, ascorbic acid [dough conditioner], enzymes, liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon** (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper salt.
CONTAINS: Wheat, milk, egg.
Ready in as little as 1-2 minutes | Cage Free Eggs** | Bacon with no added nitrates***
*Organic
**From chickens that are free roaming in barns
***No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt.
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary. Internal temperature of the breakfast sandwich should reach 165 degrees.
Microwave with Toaster
- Separate egg & bacon from bread.
- Cook egg & bacon on a microwave-safe plate for 60 seconds.
- Place bread into toaster at a medium to high setting (or until toast is crisp).
- Reassemble Sammy and enjoy!
Microwave
- Open plastic overwrap and remove sandwich.
- Wrap sandwich in paper towel and place upside-down in microwave.
- Cook on High Power for 45 seconds.
- Flip Sandwich to right-side-up and cook on High Power for 45 seconds or until 165F internal temperature is reached.
- Let Sandwich cool for 1 minute, unwrap paper towel, and enjoy!
CAUTION: PRODUCT WILL BE HOT.
Not a ready to eat food.
