Rocky Mountain Sourdough
![Rocky Mountain Sourdough](https://rudisbakery.com/wp-content/uploads/2023/10/Rocky-Mountain-Sourdough-new-1.png)
Rocky Mountain Sourdough
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind.
100% Whole Wheat
![100 Whole Wheat Feature Image](https://rudisbakery.com/wp-content/uploads/2023/10/100-Whole-Wheat-New.png)
100% Whole Wheat
Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients.
Country Morning White
![Country Morning White by Rudi's Bakery](https://rudisbakery.com/wp-content/uploads/2023/10/Country-Morning-White-1.png)
Country Morning White
A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams.
Multigrain Oat
![Multigrain Oat](https://rudisbakery.com/wp-content/uploads/2023/10/Multigrain-Oat-2.png)
Multigrain Oat
To us, grains are like our children: we love all of them equally. (Except that one we secretly love a little more, but shhh.) That’s why we packed Multigrain Oat with as many grains as we could fit, including organic wheat, cornmeal, and, of course, oats! We stand by the old adage: Less isn’t more. MORE IS MORE!
Thin Sliced Rocky Mountain Sourdough
![](https://rudisbakery.com/wp-content/uploads/2023/10/Thin-Sliced-Rocky-Mountain-Sourdough-1.png)
Thin Sliced Rocky Mountain Sourdough
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind. Thinly sliced so you can enjoy two slices for 110 calories.
Thin Sliced 100% Whole Wheat
![Thin Sliced 100 Whole Wheat](https://rudisbakery.com/wp-content/uploads/2023/10/Thin-Sliced-100-Whole-Wheat-1.png)
Thin Sliced 100% Whole Wheat
Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients. Thinly sliced so you can enjoy two slices for 110 calories.
Thin Sliced Country Morning White
![](https://rudisbakery.com/wp-content/uploads/2023/10/Thin-Sliced-Country-Morning-White-1.png)
Thin Sliced Country Morning White
A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams. Thinly sliced so you can enjoy two slices for 110 calories.
Rocky Mountain Sourdough Hamburger Buns
![Rocky Mountain Sourdough Hamburger Buns](https://rudisbakery.com/wp-content/uploads/2023/10/Rocky-Mountain-Sourdough-Hamburger-Buns.png)
Rocky Mountain Sourdough Hamburger Buns
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.
Wheat Hamburger Buns
![Wheat Hamburger Buns](https://rudisbakery.com/wp-content/uploads/2023/10/Wheat-Hamburger-Buns-1.png)
Wheat Hamburger Buns
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.
White Hamburger Buns
![White Hamburger Buns](https://rudisbakery.com/wp-content/uploads/2023/10/White-Hamburger-Buns-2.png)
White Hamburger Buns
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.
100% Whole Wheat Hamburger Buns
![100 Whole Wheat Hamburger Buns](https://rudisbakery.com/wp-content/uploads/2023/10/100-Whole-Wheat-Hamburger-Buns-1.png)
100% Whole Wheat Hamburger Buns
Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.
Rocky Mountain Sourdough Hot Dog Buns
![Rocky Mountain Sourdough Hot Dog Buns](https://rudisbakery.com/wp-content/uploads/2023/10/Rocky-Mountain-Sourdough-Hot-Dog-Buns-2.png)
Rocky Mountain Sourdough Hot Dog Buns
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)