Our Gluten-Free Super Seeded Bread is a taste sensation, bursting with the craveable flavor and delightful crunch of poppy and chia seeds. It’s perfect for creating sandwiches or enjoying as a tasty toast option. Crafted in a Certified Gluten-Free facility, this bread is made with care, so you can savor each slice with confidence.
Enjoy the soft and fluffy delight of Rudi’s Gluten-Free Brioche Loaf, crafted with only the best ingredients. This brioche offers a tender texture and rich flavor, making it perfect for sandwiches, French toast, or simply enjoying on its own. Rudi’s commitment to gluten-free baking ensures that you can savor this delicious bread with confidence. Experience the taste and quality of Rudi’s—where every loaf is a celebration of simple goodness.
Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.
Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.
Soft, fluffy, and delicious with none of the gluten? Could it be real? You bet! So go ahead, make that sandwich, enjoy that toast, or just snack away straight out of the bag.
Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.
