Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind.
Did you know that cave paintings dating to 7,000 B.C. depicted beekeeping? Like our paleolithic ancestors, we also love honey for its delicate sweetness and gentle flavor. Here, we honor our superhero pollinators by incorporating organic honey with whole wheat flour and a smidgen of molasses. This bread is sweet, infinitely complex, and worthy to immortalize on the inside of your house … or at least an Insta pic. 📸
Meet your new pantry staple. Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients.
A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams.
To us, grains are like our children: we love all of them equally. (Except that one we secretly love a little more, but shhh.) That’s why we packed Multigrain Oat with as many grains as we could fit, including organic wheat, cornmeal, and, of course, oats! We stand by the old adage: Less isn’t more. MORE IS MORE!
Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into a loaf of delicious, wholesome bread, toast a slice, and slather it with avocado, sea salt, and sriracha sauce? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind. Thinly sliced so you can enjoy two slices for 110 calories.
Did you know that cave paintings dating to 7,000 B.C. depicted beekeeping? Like our paleolithic ancestors, we also love honey for its delicate sweetness and gentle flavor. Here, we honor our superhero pollinators by incorporating organic honey with whole wheat flour and a smidgen of molasses. This bread is sweet, infinitely complex, and worthy to immortalize on the inside of your house … or at least an Insta pic. 📸 Thinly sliced so you can enjoy two slices for 110 calories.
Meet your new pantry staple. Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients. Thinly sliced so you can enjoy two slices for 110 calories.
A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams. Thinly sliced so you can enjoy two slices for 110 calories.
Our Gluten-Free Super Seeded Bread is a taste sensation, bursting with the craveable flavor and delightful crunch of poppy and chia seeds. It’s perfect for creating sandwiches or enjoying as a tasty toast option. Crafted in a Certified Gluten-Free facility, this bread is made with care, so you can savor each slice with confidence.
Enjoy the soft and fluffy delight of Rudi’s Gluten-Free Brioche Loaf, crafted with only the best ingredients. This brioche offers a tender texture and rich flavor, making it perfect for sandwiches, French toast, or simply enjoying on its own. Rudi’s commitment to gluten-free baking ensures that you can savor this delicious bread with confidence. Experience the taste and quality of Rudi’s—where every loaf is a celebration of simple goodness.
