We’ve taken our signature Rocky Mountain Sourdough Bread, which has been a favorite for over 40 years, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With premium quality ingredients, you won’t question toasting it up for the whole family.
We’ve taken big Texas style slices of our signature Rocky Mountain Sourdough Bread, that we’ve been perfecting since 1976, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it’s sure to make a big impact at your family’s table.
We’ve taken our beloved Gluten Free Sourdough White Bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won’t question toasting it up for the whole family.
We’ve taken big Texas style slices of our beloved Gluten Free Sourdough White Bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it’s sure to make a big impact at your family’s table.
Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
Look, there’s nothing wrong with corn tortillas. We LOVE corn tortillas. But it’s pretty impossible to beat the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can enjoy taco night. Made in a Certified Gluten-Free facility.
These soft, pliable, and Certified Gluten-Free tortillas are made with a healthful ancient grain flour blend that includes sorghum, brown rice, millet, amaranth, quinoa, and teff. Then, we added spinach flour for a pop of nutrition, color, and vegetal flavor. Made in a Certified Gluten-Free facility so that you can enjoy with confidence.
