ingredients
68.5% Organic Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
*Organic
CONTAINS: Milk, wheat.
READY IN AT LEAST 4 MINUTES
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary.
Toaster Oven
- Preheat oven at 450°F.
- Spray pan with cooking spray or lightly coat in oil.
- Lay 1 slice on the pan.
- Place pan in oven and bake for 5-6 minutes or until heated through.
Conventional Oven
- Follow steps 1-3 above.
- Place pan on center rack in oven and bake for 8-10 minutes or until heated through.
Air Fryer
- Preheat air fryer at 400°F.
- Follow steps 2 and 3 above.
- Bake for 4-5 minutes or until heated through.
CAUTION: PRODUCT WILL BE HOT.
Not a ready to eat food. keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
