Garlic Texas Toast

Garlic Texas Toast

We’ve taken our signature Rocky Mountain Sourdough Bread, which has been a favorite for over 40 years, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With premium quality ingredients, you won’t question toasting it up for the whole family.


68.5% Organic Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
CONTAINS: Milk, wheat.

Rudi's Garlic Texas Toast NFP
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Bakery Gluten Free Garlic Texas Toast with dinner

Heating directions

Use directions as a guide and adjust temperature and baking time as necessary.

Toaster Oven

  • Preheat oven at 450°F.
  • Spray pan with cooking spray or lightly coat in oil.
  • Lay 1 slice on the pan.
  • Place pan in oven and bake for 5-6 minutes or until heated through.

Conventional Oven

  • Follow steps 1-3 above.
  • Place pan on center rack in oven and bake for 8-10 minutes or until heated through.
Air Fryer
  • Preheat air fryer at 400°F.
  • Follow steps 2 and 3 above.
  • Bake for 4-5 minutes or until heated through.


Not a ready to eat food. keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.