Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Rocky Mountain Sourdough English Muffins have loads of both. Thanks to our longer fermentation process, these slightly tangy English muffins are the perfect vehicle for jam, honey, and other tea-time toppings.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Whole Grain Wheat English Muffins have loads of both. These soft, tender breakfast staples contain whole grain wheat flour, corn meal, and a touch of agave syrup to impart wholesomeness and flavor. Enjoy this breakfast staple with all the fixin’s.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Multigrain Flax English Muffins have loads of both. We added a lorry’s load (get it?) of organic whole grains and seeds such as millet, cracked barley, and flaxseeds to make these tea-time staples a nutritional morning delight.
Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic White English Muffins have loads of both. Made with cultured wheat and a touch of agave syrup, these slightly tangy breakfast staples are a delicious vehicle for toppings, such as almond butter, peanut butter, butter butter, and more.
