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Spelt Tortillas  

Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.

Gluten Free Plain Tortillas

Look, there’s nothing wrong with corn tortillas. We LOVE corn tortillas. But it’s pretty impossible to beat the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can enjoy taco night. Made in a Certified Gluten-Free facility.

Gluten Free Spinach Tortillas 

These soft, pliable, and Certified Gluten-Free tortillas are made with a healthful ancient grain flour blend that includes sorghum, brown rice, millet, amaranth, quinoa, and teff. Then, we added spinach flour for a pop of nutrition, color, and vegetal flavor. Made in a Certified Gluten-Free facility so that you can enjoy with confidence.