White Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic White Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage.

100% Whole Wheat Hamburger Buns 

Attending at least one backyard BBQ during the summer is your patriotic duty. Make it count by toting along Rudi’s Organic Whole Wheat Hamburger Buns. Made with just a few classic USDA Organic ingredients, our buns are masterfully baked to optimize flavor and texture — so your patty and fixin’s can take center stage. Made with whole wheat flour, wheat bran, and a touch of molasses for added nutrition and flavor.

Rocky Mountain Sourdough Hot Dog Buns

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hot Dog Buns are packed with organic goodness, and will elevate hot dogs of all kinds. (Except a hot dog from a gas station. There’s no saving that.)

Wheat Hot Dog Buns 

Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour, wheat flour, and wheat bran to make a soft, delicious, and fiber-rich hot dog bun. Plays well with veggie dogs, too.

White Hot Dog Buns

Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and signature yeast cultures with — wait for it — organic potato flour to make the softest, most pliable, most delicious hot dog bun ever. Plays well with veggie dogs, too.

Spelt Tortillas  

Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.

Organic Rocky Mountain Sourdough English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Rocky Mountain Sourdough English Muffins have loads of both. Thanks to our longer fermentation process, these slightly tangy English muffins are the perfect vehicle for jam, honey, and other tea-time toppings.

Whole Grain Wheat English Muffins 

Whole Grain Wheat English Muffins 

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Whole Grain Wheat English Muffins have loads of both. These soft, tender breakfast staples contain whole grain wheat flour, corn meal, and a touch of agave syrup to impart wholesomeness and flavor. Enjoy this breakfast staple with all the fixin’s.

Multigrain Flax English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic Multigrain Flax English Muffins have loads of both. We added a lorry’s load (get it?) of organic whole grains and seeds such as millet, cracked barley, and flaxseeds to make these tea-time staples a nutritional morning delight.

White English Muffins

Science says that English muffins require both nooks and crannies. Luckily, our delicious Organic White English Muffins have loads of both. Made with cultured wheat and a touch of agave syrup, these slightly tangy breakfast staples are a delicious vehicle for toppings, such as almond butter, peanut butter, butter butter, and more.