ingredients
68.5% Organic Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), mozzarella cheese (milk, cheese cultures, salt, enzymes), white cheddar cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), garlic puree, parsley.
*Organic
CONTAINS: Milk, wheat.
READY IN AT LEAST 5 MINUTES
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary.
Toaster Oven
- Preheat oven at 450°F.
- Spray pan with cooking spray or lightly coat in oil.
- Lay 1 slice on the pan, cheese side up.
- Place pan in the oven and bake for 6-7 minutes or until heated through.
Conventional Oven
- Follow steps 1-3 above.
- Place pan on center rack in oven and bake for 9-10 minutes or until heated through.
- Preheat air fryer at 400°F.
- Follow steps 2 and 3 above.
- Bake for 5-6 minutes or until heated through.
CAUTION: PRODUCT WILL BE HOT.
Not a ready to eat food. keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
