Products tag: Gluten Free

Gluten Free Peanut Butter and Grape Sandos

There’s nothing quite like grape and peanut butter — and now there’s a gluten free version. Our Gluten Free Grape & Peanut Butter Sando pairs soft, gluten free bread that tastes like the real deal with a generous spread of Justin’s® peanut butter and juicy grape fruit spread for a portable PB&J that sparks a little joy with every bite.

It’s everything you loved as a kid, made for today — clean ingredients, no gluten, and no missing out.

Gluten Free Peanut Butter and Strawberry Sandos

Our Gluten Free Strawberry & Peanut Butter Sando brings big lunchbox nostalgia — finally made for gluten free kids and grownups. We start with our unbelievably soft, fluffy original gluten free bread (yes, really), add a thick layer of creamy Justin’s® peanut butter, and finish with sweet, real strawberry fruit spread. No artificial flavors. No high fructose corn syrup. No crusts. Just a sealed, mess-free sandwich that’s ready when you are.

Gluten Free Egg & Cheese Frittata with Sausage Breakfast Sandwich

An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice to our latest and greatest Breakfast Sammies.

Gluten Free Egg & Cheese Frittata with Bacon Breakfast Sandwich

Wake up to the irresistible aroma of Rudi’s Breakfast Sammies – the perfect reason to rise and shine! Free of gluten and crafted with care, these protein-packed morning delights cater to your cravings while honoring your taste buds and dietary needs. Elevate your breakfast or snack experience with Rudi’s Egg and Cheese Frittata with Bacon Sammie on a soft Gluten Free Brioche Bun. A delicious addition to your day – every day!

Gluten Free Garlic Texas Toast

We’ve taken our beloved Gluten Free Sourdough White Bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won’t question toasting it up for the whole family.

Gluten Free 3 Cheese with Garlic Texas Toast

We’ve taken big Texas style slices of our beloved Gluten Free Sourdough White Bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it’s sure to make a big impact at your family’s table.

Gluten Free Super Seeded Bread

Our Gluten-Free Super Seeded Bread is a taste sensation, bursting with the craveable flavor and delightful crunch of poppy and chia seeds. It’s perfect for creating sandwiches or enjoying as a tasty toast option. Crafted in a Certified Gluten-Free facility, this bread is made with care, so you can savor each slice with confidence.

Gluten Free Brioche Loaf

Enjoy the soft and fluffy delight of Rudi’s Gluten-Free Brioche Loaf, crafted with only the best ingredients. This brioche offers a tender texture and rich flavor, making it perfect for sandwiches, French toast, or simply enjoying on its own. Rudi’s commitment to gluten-free baking ensures that you can savor this delicious bread with confidence. Experience the taste and quality of Rudi’s—where every loaf is a celebration of simple goodness.

Gluten Free Sourdough White

Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing long fermentation time with a very special secret ingredient … drumroll … fermented rice flour! Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Multigrain

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Gluten Free Homestyle Original 

Soft, fluffy, and delicious with none of the gluten? Could it be real? You bet! So go ahead, make that sandwich, enjoy that toast, or just snack away straight out of the bag.

Gluten Free Brioche Buns

Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.