Print Options:

Travel-Friendly Sandwiches: The Sunny

Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 1
Best Season Summer
Ingredients
  • 1/2 whole avocado (mashed)
  • 1 whole hard boiled egg (peeled and sliced)
  • 1 tbsp sunflower seeds
Instructions
  1. Spread the mashed avocado over 2 slices of any favorite Rudi’s bread.
  2. Layer the egg slices over the avocado on one slice and then sprinkle the sunflower seeds over the egg.
  3. Top with the other slice of bread and cut in half. Wrap sandwich or pack in a reusable bag or to-go container. 
Note

This recipe was created by our Registered Dietitian, Jessie Shafer. Her favorite things about this sandwich is its simplicity and nutritional value. A simple formula can help you create packable sandwiches that deliver on great taste and the nutrition you seek when traveling. Combine these elements on good bread, and you’ll have a to-go meal or satisfying snack at the ready.

Keywords: Sandwich, On-the-go, Nutrition booster, Easy
Read it online: https://rudisbakery.com/recipe/travel-friendly-sandwiches-the-sunny/