Soft White Bread - Rudi's


Soft White Bread

Our gluten-free Soft White bread combines a little gluten-free flour power with the highest quality gluten-free ingredients that yield bread with a soft texture and rich flavor.

*Currently only available in Colorado.

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made with


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know what’s in your dough

dairy free • gluten-free


Water, tapioca starch, rice flour, oat hull fiber, potato starch, yeast, psyllium husk, canola oil, glycerin, rice starch, cornmeal, cane sugar, hydroxypropyl methylcellulose, cornstarch, sea salt, methyl cellulose gum, sodium propionate (preservative), carboxymethyl cellulose, sorbic acid (preservative), distilled white vinegar, xanthan gum, calcium sulfate, enzymes.


The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.