Seeded
Multigrain
Our Seeded Multigrain bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor.
Always
made with
Ingredients
you can
recognize
Organic Whole
Wheat Flour
Organic Flaxseeds
Organic Rolled Oats
know what’s in your dough
no artificial preservatives
non-gmo • dairy free
no high fructose corn syrup
ingredients
Water, organic whole wheat flour, organic wheat flour, organic cane sugar, organic flaxseeds, organic pumpkin seeds, organic wheat gluten, organic sunflower seeds, organic dehydrated rye sourdough (organic fermented rye flour, salt), organic sunflower oil, organic rolled oats, organic potato flour, organic cornmeal, organic wheat bran, organic honey, organic poppy seeds, yeast, sea salt, organic distilled white vinegar, cultured organic wheat starch, enzymes, ascorbic acid (dough conditioner).
contains: Wheat
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s organic products at your local natural foods store in the bakery.
