ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil, sorghum syrup, quinoa, poppy seeds, chia seeds, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured tapioca, modified cellulose gum, cultured brown rice flour, guar gum, sugarcane fiber.
![Certified Gluten Free](https://rudisbakery.com/wp-content/uploads/2023/10/GFCO_FullLogo_PurpleGreen_CMYK-R.png)
GLUTEN FREE • SOY FREE • NUT FREE • NO ARTIFICIAL PRESERVATIVES
![Rudi's Gluten Free Super Seeded Bread nutrition fact panel](https://rudisbakery.com/wp-content/uploads/2024/07/GF-Super-Seeded-NFP.png)
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
![](https://rudisbakery.com/wp-content/uploads/2023/10/post-tost-image.png)
![Gluten Free Sandwich Platter | Rudi's GF Bread](https://rudisbakery.com/wp-content/uploads/2023/10/Rudis_December_GfSandwichPlatter03.jpg)
What does Rudi B Good love more than bread?
Well… Nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless. Find some lunch inspiration on our Instagram!