White
Sourdough
Our gluten free sourdough bread combines a subtle sourdough flavor with a soft, fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking.
Always
made with
Ingredients
you can
recognize
White Sorghum Flour
Brown Rice Flour
Sea Salt
![](https://rudisbakery.com/wp-content/uploads/2021/05/143.png")
know what’s in your dough
no artificial preservatives
dairy free • no high fructose corn syrup
ingredients
Water, modified tapioca starch, white sorghum flour, modified potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk, rice bran, sea salt, modified cellulose gum, egg whites, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber.
contains: Egg
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s gluten-free products at your local natural foods store in the bakery.
