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White
Sourdough

Our gluten free sourdough bread combines a subtle sourdough flavor with a soft, fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking.

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Always

made with

Ingredients

you can

recognize

White Sorghum Flour
Brown Rice Flour
Sea Salt

know what’s in your dough

no artificial preservatives
dairy free • no high fructose corn syrup

ingredients

Water, modified tapioca starch, white sorghum flour, modified potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk, rice bran, sea salt, modified cellulose gum, egg whites, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber.
contains: Egg

nutritional

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

find a store near you

Find Rudi’s gluten-free products at your local natural foods store in the bakery.

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