ingredients
INGREDIENTS: Rudi’s Gluten Free Bread (water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil*, sorghum syrup, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), Justin’s Peanut Butter (dry roasted peanuts, palm oil**), Grape Fruit Spread (water, cane sugar, concord grape puree, concord grape juice, fruit pectin, citric acid, cultured dextrose, sodium citrate).
*Expeller Cold Pressed and Non-GMO
**RSPO
CONTAINS: Peanut.
4 g PROTEIN
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
directions
Keep frozen until ready to consume
- Remove from freezer and thaw 30-60 minutes at room temperature.
- Eat within 8-10 hours of defrosting for best quality.
*Do not microwave