Gluten Free Brioche

Gluten Free Brioche

Early Sunday morning. Sun streams through your kitchen window. Friends visiting from out of town are still asleep. Steam curls from your coffee mug as you flip your famous French toast, spiced with cinnamon and orange zest. Made with Rudi’s soft, tender Gluten-Free Brioche Bread so that all of your guests can enjoy this breakfast treat. Congratulations: You’ve achieved hosting gold status.


Water, tapioca starch, rice flour, cane sugar, oat hull fiber, potato starch, psyllium husk, yeast, canola oil, glycerin, cornmeal, rice starch, hydroxypropyl methylcellulose, cornstarch, sea salt, methyl cellulose gum, sodium propionate (preservative), carboxymethyl cellulose, sorbic acid (preservative), distilled white vinegar, natural flavor, natural vanilla flavor, beta carotene (color), xanthan gum, calcium sulfate, enzymes.


Certified Gluten Free
Gluten Free • 2g Sugar per serving *not a low calorie food • Soy Free • Good Source of Fiber
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Gluten Free Sandwich Platter | Rudi's GF Bread


Well… Nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless. Find some lunch inspiration on our Instagram!