ingredients
INGREDIENTS: Sourdough English Muffins (wheat flour, water, wheat sourdough [water, fermented wheat flour], distilled white vinegar, wheat gluten, yeast, cultured wheat flour, agave syrup, sea salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], enzymes), Frittata (liquid whole egg, cheddar cheese [milk, cultures, salt, enzymes, annatto (color)], dehydrated onion, garlic powder, black pepper, salt), Sausage Patty (pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate).
CONTAINS: Wheat, Milk, Egg.
Ready in as little as 1-2 minutes | Cage Free Eggs** | Minimally processed sausage
*Organic
**From chickens that are free roaming in barns
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary. The internal temperature of the breakfast sandwich should reach 165 degrees.
Air Fryer
- Preheat Air-Fryer to 400F with convection on low/minimum.
- Open plastic wrap and remove sandwich.
- Remove Egg & Cheese Frittata and Sausage, and wrap together in foil.
- Cook for 14 minutes.
- Leave the English Muffin at room temperature on a plate for now.
- After 14 minutes, carefully open foil so that the Frittata and Sausage are open to the convection.
- Place English Muffin in the Air Fryer cut-side-up with the two halves separated and cook everything for 2-4 more minutes.
- Internal temperatures of all components should be above 165F by this point. If not, continue cooking.
- Carefully remove Muffin, Frittata and Sausage, reassemble the Sammy and enjoy!
Microwave
- Open plastic overwrap and remove sandwich.
- Wrap sandwich in paper towel and place upside-down in microwave.
- Cook on High Power for 1 minute.
- Flip sandwich to right-side-up and cook on High Power for 45 seconds or until 165F internal temperature is reached.
- Let Sandwich cool for 1 minute, unwrap paper towel, and enjoy.
CAUTION: PRODUCT WILL BE HOT.
Not a ready to eat food.
