Cracked Wheat Sourdough

Cracked Wheat Sourdough

Fermented for a full 24 hours to unleash its signature tang, Rudi's Bakery's Organic Cracked Wheat Sourdough combines the taste of sourdough with the nutritional power of wheat. Organic whole wheat flour, cracked wheat, and wheat bran deliver 2g of fiber per slice. Now that’s flour power you can feel good about.

ingredients

Water, organic wheat flour, organic whole wheat flour, organic cracked wheat, organic wheat gluten, organic dehydrated rye sourdough (fermented organic rye flour, salt), organic brown sugar, organic wheat bran, organic sunflower oil, yeast, sea salt, distilled organic white vinegar, cultured organic wheat starch, organic barley malt syrup, enzymes, ascorbic acid (dough conditioner).

CONTAINS: Wheat

Organic • Non-GMO • No Artificial Preservatives
Cracked Wheat Sourdough Nutrition Facts Panel

*Not a low-calorie food. The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

Rudi's Organic Bread

Rudi B Good’s Favorite Toast Combos

Team savory or team sweet? When you can’t decide, Rudi recommends doing both! Try Pesto + Cream Cheese + Avocado and Jam + Ricotta + Honey. Find some more inspiration on our Instagram!