frequently asked questions
Organic
Organic is the term used to describe products that contain ingredients that are grown and processed without the use of synthetic fertilizers, fungicides or pesticides. Organic farming also prohibits the use of genetically modified organisms (GMOs), pesticides, chemicals, irradiation or artificial preservatives.
Yes, Rudi’s Organic breads carry the USDA Certified Organic seal because all of our breads contain between 95% and 100% organic ingredients. Additionally, Rudi’s bakery and breads are carefully monitored and certified by Quality Assurance International, an independent organic foods certification company.
Rudi’s Organic breads are made without the use of synthetic pesticides which can affect children more than adults, and are more likely to be in the types of foods that children eat. Our breads are also made without artificial ingredients, preservatives, or genetically modified organisms. The organic farmers who produce our ingredients minimize agriculture’s impact on the environment, working to conserve the earth’s precious resources, and reduce soil, air and water pollution.
Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.
The only Rudi’s Bakery products with peanuts are the Peanut Butter Sandos. The Peanut Butter Sandos are made in a different manufacturing facility from all other Rudi’s products.
All of Rudi’s Organic Breads are egg-free* and dairy-free**.
*Please note Rudi’s Gluten-Free Breakfast Sandwiches and Brioche Buns do contain egg.
**Please note Rudi’s Texas Toast and Breakfast Sandwiches contain dairy.
No, Rudi’s uses trans fat free oils in our breads – organic high oleic expeller-pressed sunflower oil which is cold pressed without the use of chemical solvents.
Rudi’s Organic breads are made in small batches rather than mass-produced like some of our conventional competitors. Our baking processes create delicious, nutritious breads but not all the loaves look the same. Yeast can form bubbles of gas, creating an air pocket. This old dough process is what gives our products their distinct flavor.
Yes, Rudi’s bread and the bakery itself are certified Kosher Orthodox Union kosher certification.
Please note Rudi’s Texas Toast and Breakfast Sandwiches are not kosher certified.
Yes, Rudi’s Organic breads are vegan with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat and Spelt Tortillas.
Please note Rudi’s Texas Toast products are not vegan, they contain dairy. Rudi’s Breakfast Sandwiches are not vegan, they contain egg, dairy, and meat. Rudi’s Gluten-Free Sourdough White, Homestyle Original, Homestyle Multigrain, and Cinnamon Raisin Breads are also vegan. Rudi’s Brioche Buns are not vegan as they include eggs.
Curious how long our breads, buns, and tortillas stay fresh after thawing? Here’s a quick guide to help you make the most of every slice (or wrap):
Organic Breads, Buns & English Muffins
Sell By: 7 days
Best By: 10 days
Organic Spelt Tortillas (Stored at Room Temperature)
Sell By: 18 days
Best By: 21 days
Organic Spelt Tortillas (Refrigerated)
Best By: 30 days
We recommend freezing the bread if you are not going to consume the loaf within the week. Refrigerating the bread causes it to dry out quickly.
Spelt (Triticum spelta) is an ancient relative of wheat (Triticum aestivum). Often, people with wheat allergies can tolerate Spelt bread. Spelt has a higher protein content than modern wheat. Spelt is also loaded with complex carbohydrates and for some people it is easier to digest than wheat.
Spelt does contain its own spelt gluten, which is important for those that cannot tolerate gluten from any source.
Trans fats are formed during hydrogenation or partial hydrogenation of oils. Hydrogenation is a process that changes the structure of a fat to increase shelf life and stability of foods containing those fats or oils. Trans fats, like saturated fats, raise LDL or “bad” cholesterol levels – which increases your risk for coronary heart disease.
Experts recommend limiting trans fat intake as much as possible. Trans fats are commonly found in processed snack foods including crackers, cookies, cakes and fried foods.
Unlike its conventional counterparts, Rudi’s breads, buns and tortillas are made without any artificial ingredients or preservatives. It’s these preservatives that increase the shelf life of a product. Rudi’s products are made with the highest-quality ingredients, for optimal freshness and taste from the supermarket to your home.
The natural enzymes found in Rudi’s Organic breads, buns and tortillas are not from animal sources, but from plant sources. The enzymes help the dough form properly. All of Rudi’s Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat and Spelt Tortillas.
Please note Rudi’s Texas Toast products are not vegan, they contain dairy. Rudi’s Breakfast Sandwiches are not vegan, they contain egg, dairy, and meat. Rudi’s Gluten-Free breads are not vegan, they contain egg white and organic honey.
High oleic sunflower oil is free of trans fats and high in monounsaturated fatty acids. Monounsaturated fatty acids help lower LDL or “bad” cholesterol, thus reducing the risk for heart disease.
Rudi’s Organic Bakery uses cold pressed high oleic sunflower oil because less nutrients are lost in the cold pressed extraction of the oil. Cold pressed organic high oleic sunflower oil also adds a wonderful flavor to our products.
Gluten free
At the heart of it all, we believe that living a healthy life leads to happiness. For years, people have been asking us to bake gluten-free bread that’s as delicious as our organic breads. Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy.
Yes, as of September 2024, Rudi’s Bakery is one of Spokin’s Verified Brands.
Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing. Plus, Rudi’s worked extensively with gluten-free experts to make sure we’re making products that are safe and do not contain gluten. All of our breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol.
Celiac is an autoimmune disease that damages the small intestines and interferes with the absorption of nutrients from food. It is triggered by consumption of the protein called gluten, which is found in wheat, rye and barley. One in 133 Americans has celiac disease, not to mention the countless others who are suffering from less severe forms of gluten intolerances and sensitivities.
Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing. Plus, Rudi’s worked extensively with gluten-free experts to make sure we’re making products that are safe and do not contain gluten. All of our breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol.
Our master bakers worked extensively with gluten-free experts and consumers to develop breads that have the same taste, look and feel of regular bread – you don’t have to give anything up to go gluten-free.
Although we’re not able to share our proprietary recipes, what we can tell you is that our master bakers worked with gluten-free experts for more than 15 months to get our formulas to taste like real bread. Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing.
Although our gluten-free products are not certified organic, they do contain entirely natural ingredients. Plus, they are all-natural – you won’t find any artificial chemicals or preservatives in our breads. While we do believe we developed the best-tasting gluten-free bread on the market, it was also important to us that we keep the breads affordable so the whole family can truly enjoy bread again.
Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our Gluten Free Breads are non-GMO.
Please note our Gluten-Free Texas Toast and Breakfast Sandwiches are not non-GMO.
Our gluten-free breads and Brioche Buns are certified kosher by the Orthodox Union (OU).
Please note our Gluten-Free Tortillas, Gluten-Free Texas Toast and Breakfast Sandwiches are not kosher certified.
Xanthan gum is a food additive that is produced by fermentation of glucose or sucrose. It’s commonly used in gluten-free baking products and helps give the dough a “stickiness” that would otherwise be achieved with gluten.
Potato extract is unrefined potato starch. It contains more of the natural minerals and non-starch plant components than purified starch. The comparison is similar to whole wheat flour vs refined white flour.
Inulin is a form of soluble fiber that is derived from plants. The inulin in our gluten-free breads comes from organic agave plants.
All of our Gluten Free breads are vegan except for the Brioche Buns, which have eggs in the recipe. Please note our Gluten Free Texas Toast and Breakfast Sandwiches are not vegan.
Rudi’s Gluten-Free Bakery breads can stay fresh in your freezer for up to 365 days. Curious how long our Gluten Free products stay fresh after thawing? Here’s a quick guide to help you make the most of every slice (or wrap):
Gluten Free Breads & Buns
Sell By: 7 days
Best By: 10 days
Gluten Free Tortillas (Stored at Room Temperature)
Sell By: 18 days
Best By: 21 days
Gluten Free Tortillas (Refrigerated)
Best By: 30 days
All of our Gluten Free breads are allergy free except for the Brioche Buns, which have eggs in the recipe.
Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing without you having to toast it to eat it.
We recommend freezing our gluten-free breads to lock in their moisture and freshness. However, our bread can also be left out on the shelf for up to four days before they begin to dry out.
We have a dedicated gluten free bread line, but not a dedicated gluten free facility. The dedicated gluten free equipment; mixers, divider, pans, ovens, slicer and more, allow us to meet growing retailer demands for our products, as well as ensure the highest level of consumer safety.
Here are the additional actions we take upon ourselves to ensure the unmatched safety of our products:
• Our organic and gluten free equipment and utensils are color-coded and segregated for easy and accurate identification.
• Incoming ingredients are tested and certified to be gluten free, per the GFCO risk assessment, and all gluten containing ingredients are physically separated in the warehouse.
• As part of our gluten free certification, every production of our gluten free bread is tested and must test below <10 ppm of gluten for distribution.
• We also send product to an outside lab quarterly to validate our test results and verify that the bread contains less than 5 ppm of gluten.
Rudi’s Gluten-Free breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. We worked extensively with gluten-free experts to make sure we’re making products that are safe and do not contain gluten. Rudi’s goes above and beyond the standard for gluten-free certification by testing every batch of our gluten-free bread below <5 ppm of gluten from two different sources before we distribute.
Rudi’s Gluten-Free breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. This certification means we have worked with gluten-free experts to make sure we’re making products that are safe and do not contain gluten.
Gluten Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.
Rudi’s goes above and beyond the standard for gluten-free certification by testing every batch of our gluten-free bread below 5 ppm of gluten from two different sources before we distribute. In addition, all incoming ingredients are tested and certified to be gluten-free. We also send product to an outside lab to validate our internal test results and ensure we have less than 5 ppm of gluten.
AVAILABILITY
No, we do not have an on-line store at this website. Please visit our WHERE TO BUY page to find the closest store in your area.
GF Sandos FAQ
Product Basics
Our Gluten Free Strawberry & Peanut Butter Sando is the first of its kind—pairing soft, crustless Rudi’s gluten free bread with JUSTIN’S® Classic Peanut Butter and real strawberry fruit spread for a nostalgic PB&J experience without compromise. Each ready-to-eat Sando is certified gluten free, made on dedicated gluten free equipment, and crafted with clean, simple ingredients—no gluten, no dairy, no crusts, and no mess. With 4 grams of protein and fruit spread that delivers more fruit and less sugar than traditional jams, it’s a wholesome, feel-good snack for any time of day. Developed by Rudi’s Chief Innovation and Strategy Officer Justin Gold, the Sando was created to fill a gap in the market for portable, great-tasting PB&J sandwiches made with better ingredients. With over 20% of Americans avoiding gluten, Rudi’s Gluten Free Sandos make it easy for everyone—kids and adults alike—to enjoy this beloved classic at home or on the go. Perfect for school lunches, road trips, hikes, or quick snacks, Sandos bring the joy of PB&J to everyone, anywhere.
Allergen, Nutrition, Ingredients
Yes, we formulate them to be gluten free. We test to ensure they meet regulatory gluten thresholds (e.g. < 20 ppm) and label accordingly.
No, we prepare our Gluten Free Sandos in our Specialty Bakery. We go through rigorous testing to ensure they meet regulatory gluten thresholds (e.g. < 20 ppm) and label accordingly.
GF Grape Sando:
INGREDIENTS: Rudi’s Gluten Free Bread (water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil*, sorghum syrup, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), Justin’s Peanut Butter (dry roasted peanuts, palm oil**), Grape Fruit Spread (water, cane sugar, concord grape puree, concord grape juice, fruit pectin, citric acid, cultured dextrose, sodium citrate).
*Expeller Cold Pressed and Non-GMO **RSPO,CONTAINS: Peanut.
GF Strawberry Sando:
INGREDIENTS: Rudi’s Gluten Free Bread (water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil*, sorghum syrup, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), Justin’s Peanut Butter (dry roasted peanuts, palm oil**), Strawberry Fruit Spread (strawberries, cane sugar, water, fruit pectin, citric acid, cultured dextrose).
*Expeller Cold Pressed and Non-GMO, **RSPO, CONTAINS: Peanut.
No — we use clean-label ingredients. No artificial flavors, no synthetic colors. The fruit spread is made with real fruit (no high-fructose corn syrup).
Fruit spread has more fruit and less sugar than your typical jam or jelly.
Yes — these particular Sandos use peanut butter (e.g. Justin’s) as one of the fillings. If you have a peanut allergy or sensitivity, this is not appropriate for you. We recommend always checking the ingredient statement on packaging.
At present, we offer Gluten Free Peanut Butter & Grape and Gluten Free Peanut Butter & Strawberry versions, which include peanuts. We have Nut-Free Sandos using Voyage Roasted Seed spread, but it is not gluten free.
They are not certified Vegan
They are not certified Kosher
Eat within 8-10 hours after defrosting for maximum freshness.
Rudi’s Gluten Free Sandos have 4 grams of protein per serving
Rudi’s Gluten Free Sandos contain peanuts
No — the ingredients are plant-based (bread, peanut butter, fruit spread) and do not include dairy or eggs.
Packaging, Handling, Storage
We recommend you eat your Sando after it thaws. That preserves freshness, softness, and flavor.
The cartons are recyclable. The wrappers are not.
We all know a toaster oven goes a long way with gluten-free bread products!
We recommend that you not microwave your Sando. The peanut butter and jelly becomes too hot.
Quality, Taste, Experience
No, Gluten Free Sandos are crustless.
We pride ourselves in soft, fluffy bread.
It is very soft. For max softness, eat as soon as it has thawed.
There shouldn’t be! If you have a GF Sando with any holes, please reach out via our Contact Us page. We would love to send you coupons.
Distribution and Availability
You can currently find Rudi’s Gluten Free Sandos at ShopRite, King Soopers, Giant, and HyVee. Check our store locator [HERE] for a store near you. If you want to see us in a retailer near you head to —(Link Westock website page)
They should be available on Instacart and Giant online, but we do not sell direct to consumers via our own website.
Rudi’s is always innovating! If there is a flavor or filling you would like to see, we would love to hear from you!
Daily Power FAQ
Product Overview
Daily Power is Rudi’s new line of protein-packed breads made with simple, plant-based ingredients. Each variety—Seeded Ancient Grain, Sourdough, and White—delivers 10 grams of protein and 4 grams of fiber per serving, so it’s not just tasty—it’s smart fuel for your day.
Daily Power was developed with input from a Registered Dietitian to deliver real nutrition in every slice. It’s crafted with a blend of plant-based proteins and ancient grains, providing more protein and fiber than traditional breads while keeping the same soft, delicious texture Rudi’s is known for.
Ingredients and Nutrition
Each serving (2 slices) has 10 grams of plant-based protein and 4 grams of fiber.
INGREDIENTS: Water, wheat flour, whole wheat flour, wheat gluten, sunflower oil*, pea protein, cane sugar, beta-glucan rich barley flour, amaranth flour, teff flour, flaxseeds, millet, rice protein, yeast, sugarcane fiber, inulin, fava bean protein isolate, salt, chia seeds, poppy seeds, distilled white vinegar, psyllium husk fiber, cultured wheat flour, quinoa, toasted hemp seeds, wheat bran, enzymes. *Non-GMO and Expeller Cold Pressed. Contains: Wheat
The serving size is two slices
Two slices
Daily Power uses a blend of plant-based proteins, including wheat, pea, rice, and fava bean.
Yes
Yes
Rudi’s Daily Power isn’t certified organic, but it’s made with the same clean, high-quality ingredients you expect from us: no artificial flavors, colors, or preservatives.
No. But we hope to have a gluten free option in the future.
Ancient grains are grains that have been largely unchanged over thousands of years—like quinoa, amaranth, millet, and sorghum. They’re nutrient-dense, rich in plant-based protein, and add a nutty flavor and hearty texture.
Yes, we use the same sourdough starter as our signature Rocky Mountain Sourdough.
Usage and Storage
The Daily Power breads should be stored on the counter in a cool spot, ideally 65-80 degrees. Mold growth can be slowed down by storing it in the refrigerator, but I recommend toasting the bread for use because the fridge will dry it out.
Absolutely. Daily Power is great toasted, grilled, or as a base for sandwiches, avocado toast, French toast, and more. It holds up beautifully while still staying soft and satisfying. Better yet, every variation packs a protein punch!
Like bread should—soft, flavorful, and hearty. The protein blend adds nutrition, not a “protein-y” taste or dense texture.
Product Line Details, Distribution, Availability
Daily Power comes in three varieties:
Seeded Ancient Grain – hearty and nutty with ancient grains and seeds
Sourdough – classic tangy flavor with a soft, chewy texture
White – simple, smooth, and kid-friendly with a boost of nutrition
We’re always innovating! If there’s a flavor or format you’d love to see, we’d love your feedback.
We hope to!
Right now, Costco’s in the LA region. Use our “Where to Buy” tool on rudisbakery.com to find it near you.
Health and Wellness
Anyone who wants more nutrition out of their bread—families, fitness lovers, and busy people who want better fuel for their day.
Yes! With 10g of plant-based protein and 4g of fiber per serving, it’s an excellent choice to refuel after a workout or power your morning.
Definitely. It’s soft, tasty, and provides a little extra protein and fiber to keep kids satisfied longer.