Gluten Free Brioche Loaf

Gluten Free Brioche Loaf

Enjoy the soft and fluffy delight of Rudi's Gluten-Free Brioche Loaf, crafted with only the best ingredients. This brioche offers a tender texture and rich flavor, making it perfect for sandwiches, French toast, or simply enjoying on its own. Rudi's commitment to gluten-free baking ensures that you can savor this delicious bread with confidence. Experience the taste and quality of Rudi's—where every loaf is a celebration of simple goodness.

ingredients

Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, canola oil, teff flour, molasses, amaranth flour, sunflower seeds, rolled oats, yeast, psyllium husk fiber, rice bran, golden flaxseeds, brown flaxseeds, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, millet, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes.

Certified Gluten Free
•GLUTEN FREE • SOY FREE • NUT FREE • NO ARTIFICIAL PRESERVATIVES
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Gluten Free Sandwich Platter | Rudi's GF Bread

What does Rudi B Good love more than bread?

Well… Nothing, but a close second is spreads! Turkey, avocado, cheddar cheese, tomatoes, red onions, oh my. The possibilities for your next sandwich spread are endless. Find some lunch inspiration on our Instagram!