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Egg & Cheese Frittata with Bacon Breakfast Sandwich

Egg & Cheese Frittata with Bacon Breakfast Sandwich

Start your mornings with a mouthwatering delight from Rudi's - the Egg and Cheese Frittata with Bacon Breakfast Sandwich! Dive into a savory symphony of flavors as fluffy eggs and cheddar cheese, crispy bacon, and our Sourdough English Muffin unite to create the ultimate breakfast experience. Crafted with care and quality ingredients, just like you would make it at home, each bite promises a perfect balance of protein and deliciousness.
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ingredients

INGREDIENTS: Sourdough English Muffins (wheat flour, water, wheat sourdough [water, fermented wheat flour], distilled white vinegar, wheat gluten, yeast, cultured wheat flour, agave syrup, sea salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], enzymes), Frittata (liquid whole egg, cheddar cheese [milk, cultures, salt, enzymes, annatto (color)], dehydrated onion, garlic powder, black pepper, salt), Uncured Bacon* (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor).

CONTAINS: Wheat, Milk, Egg.

Ready in as little as 1-2 minutes | Cage Free Eggs** | Bacon with no added nitrates***

*Organic  
**From chickens that are free roaming in barns
***No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

Heating directions

Use directions as a guide and adjust temperature and baking time as necessary. Internal temperature of the breakfast sandwich should reach 165 degrees.  

Air Fryer  

  1. Preheat Air-Fryer to 400F with convection on low/minimum. 
  2. Open plastic wrap and remove sandwich.
  3. Remove Egg & Cheese Frittata and Bacon, and wrap together in foil.
  4. Cook for 14 minutes. 
  5. Leave the English Muffin at room temperature on a plate for now.
  6. After 14 minutes, carefully open foil so that the Frittata and Bacon are open to the convection.
  7.  Place English Muffin in the Air Fryer cut-side-up with the two halves separated and cook everything for 2-4 more minutes.
  8.  Internal temperatures of all components should be above 165F by this point.  If not, continue cooking.
  9. Carefully remove Muffin, Frittata and Bacon, reassemble the Sammy and enjoy!

Microwave 

  1. Open plastic overwrap and remove sandwich.
  2. Wrap sandwich in paper towel and place upside-down in microwave.
  3. Cook on High Power for 45 seconds.
  4. Flip Sandwich to right-side-up and cook on High Power for 45 seconds or until 165F internal temperature is reached.
  5. Let Sandwich cool for 1 minute, unwrap paper towel, and enjoy!

 

CAUTION: PRODUCT WILL BE HOT. 

Not a ready to eat food. 

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