Preheat a toaster oven or conventional oven to 450 degrees F. Line the toaster oven pan or a baking sheet with parchment paper or mist with nonstick spray. Place the Texas Toast slices on the prepared baking sheet.
2
On the stovetop, heat the oil in a large cast iron skillet (or other heavy skillet) over medium-high heat.
3
Slice each chicken breast in half through the middle (butterflied) to create 4 thin chicken pieces. Season the chicken pieces with salt and pepper on both sides.
4
Once the oil is hot, cook the chicken until browned on one side, about 4 minutes.
5
Meanwhile, toast the Texas toast for 5-6 minutes (in a toaster oven) or for 8-10 minutes (in a conventional oven).
6
Turn the chicken breast over and place one slice of mozzarella on each. Add the tomatoes and garlic to the skillet around the chicken. Cover and cook for 4 minutes more, or until the chicken is cooked through and the tomatoes start to soften.
7
To serve, top each slice of toast with one of the chicken slices. Spoon the sauteed tomatoes over top. Garnish with the basil and a drizzle of balsamic glaze. Enjoy!
