Sourdough Bread - Rudi's

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Sourdough Bread

Our gluten-free Sourdough bread combines a little gluten-free flour power with the highest quality gluten-free ingredients that yield bread with a soft texture and rich flavor.

*Currently only available in Colorado.

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Always

made with

Ingredients

you can

recognize

know what’s in your dough

dairy free • gluten-free

Ingredients

Water, tapioca starch, rice flour, oat hull fiber, potato starch, yeast, psyllium husk, canola oil, glycerin, rice starch, cornmeal, cane sugar, hydroxypropyl methylcellulose, cornstarch, brown rice flour, methylcellulose gum, sodium propionate (preservative), salt, carboxymethyl cellulose, sorbic acid (preservative), distilled white vinegar, fumaric acid, acetic acid, lactic acid, xanthan gum, calcium sulfate, enzymes.

nutritional

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

find a store near you

Find Rudi’s gluten-free products at your local natural foods store in the bakery.

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